In 100 g (Grams) of Veal, variety meats and by-products, kidneys, raw there is 0.33 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Veal, variety meats and by-products, kidneys, raw.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Veal, variety meats and by-products, kidneys, raw

Veal, variety meats and by-products, kidneys, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, kidneys, raw are listed below.

Water	79.07 g	79.07%
Energy (calorie)	99 kcal
Energy (joule)	414 kJ
Protein	15.76 g	15.76%
Total lipid (fat)	3.12 g	3.12%
Ash	1.2 g	1.2%
Carbohydrate, by difference	0.85 g	0.85%
Fiber, total dietary	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	3.36 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	241 mg	0.24%
Potassium, K	272 mg	0.27%
Sodium, Na	178 mg	0.18%
Zinc, Zn	1.97 mg
Copper, Cu	0.494 mg
Manganese, Mn	0.08 mg
Selenium, Se	80 µg
Vitamin C, total ascorbic acid	5 mg
Thiamin	0.32 mg

Nutrients in Veal, variety meats and by-products, kidneys, raw